To assemble the egg rolls, place a wrapper onto your work surface with one corner pointing towards you. Yule is attested early in the history of the Germanic peoples; from the 4th-century Gothic language it appears in the month name fruma jiuleis, and, in the 8th century, the English historian Bede wrote that the Anglo-Saxon calendar included the months geola or giuli corresponding to either modern December or December and January.. Once the butter and chocolate are melted, stir them together until well blended. Cool slightly. ground cinnamon½ tsp. 4. Pour into a 9 1/2 x 13 1/2 x 2 inch baking dish that has been sprayed with a non stick substance. New Year's plum pudding is a staple of many holiday feasts, but it's more than just a tasty dessert. But this "pudding" was very different from what modern American cooks imagine when they think of the food. Separate the squares and flatten each square slightly.Wrap each square around a water chestnut half or one of the other fillings. wrap in foil and store to ripen. On a lightly floured surface, roll each half of dough with your hands to make two 10 1/2-inch logs; flatten slightly to 1 1/4 inches in diameter. Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean. oven for 2 1/2 hours or until a toothpick inserted in center comes out clean. Eggnog French Toast2c eggnog1 egg, slightly beaten1/2tsp cinnamon6 Croissants3 tbl butterIn a shallow bowl, mix the eggnog, egg and cinnamon, stirring well. vanilla Place apples in a nonstick saucepan with butter. Cool in pan for 15 minutes. As each person stirred the heavy batter, they made a wish for the coming year. DIRECTIONS 1. Repeat with the remaining halves. Roll out on a floured surface to a thickness of about 1/4 inch. She is the author of Daily Spellbook for the Good Witch, Wicca Practical Magic and The Daily Spell Journal. Drop by rounded teaspoonfuls onto un-greased baking sheet 1 inch apart. Then, with a knife, cut the meat into 18 1-inch squares. Place on greased baking sheet, and bake at 350-F until apples are tender (about 40 minutes).Eggnog Bread Pudding By Annora Kirinstep one8 cups Hawaiian bread cubed with crusts onstep two8 extra-large eggs1 cup sugarstep three2 cups whipping cream3 cups dairy eggnog2 oz brandy1/2 tsp nutmeg1/2 cup butter -- meltedstep four3/4 cup raisins soaked in brandy until soft. Cover tightly and let stand at least 24 hours to allow flavors to blend. Remove to a serving platter. Refrigerate until cool, usually about an hour. Dip into the honey and serve. Combine with1 1/2 cups flour, baking powder, cinnamon and cloves. Remove from oven and allow to cool for 5 minutes before lifting with a knife or spatula. NOTES: Hawaiian bread is a soft sweetened bread that can be found inmost larger markets. But be careful about what you bake into your batter. Make a pot of warm buttered rum for your winter celebrations. Let it cool down. Of course anything you like can be added or substituted-but this recipe is a great combination! A midwinter celebration that dates hundreds of years, Yule is the season for spending time with friends and family, and food often takes center stage at these gatherings. Christmas StarsIngredients:1 cup shortening 2/3 cup sugar 2 eggs 1/2 tsp. Roll the cake up inside the cloth towel, starting with one of the short sides. poultry seasoning1 can chicken broth1/2 cup Amaretto liquor4 chicken breasts, bonelessGlaze:1-1/2 cups light brown sugar1/2 cup honey1/2 cup orange juice1/3 cup amaretto liquorMix all of stuffing ingredients together and pour into greased baking dish. Cool for 1 minute. Winter Punch2 3/4 cups apple juice 1 1/4 cups orange juice 1 tablespoon lemon juice 2 tablespoons honey 2 teaspoons ground cinnamon In a saucepan, combine apple juice and orange juice. Bake for 11 to 13 minutes, or until set and no longer moist. Do not allow mixture to boil. This assumed, of course, that the person didn't chip a tooth while biting into a sixpence coin or choke on a silver thimble. If you like to celebrate the winter solstice with a big breakfast, try out this breakfast casserole dish; it's full of sunny yellow eggs, savory sausage, and all kinds of other goodies. Place cubed bread in a large flat baking pan and toast in a preheated 350 degree F oven turning until golden brown on all sides. simmer, uncovered, for 3 to 5 minutes. We try to credit all articles but sometimes don't know where they came from. Drop the batter into the oil 1 tablespoon at a time frying until golden brown. Bend into a pretzel shape. In a large bowl, using an egg beater, cream the eggs and sugar together. A wise woman once … Heat about 6-inches of oil in a wok or deep-fryer to 350 degrees F (175 degrees C). Bake in your oven for 20 minutes. Stir in nectar, honey, and lemon juice. Cook them until they begin to caramelize and then remove from heat. Stir chocolate into mixture. Pour into a punch bowl and add the frozen strawberries or the ice cubes.Step 3: If you decided to add the lime sherbet - add this now - and as it melts the punch will take on even more of a rich flavor. Fold the left and right sides snugly over the egg roll, then continue rolling until the top corners seal the egg roll with the egg white. Bake for an hour, and then check to see if squash has softened yet. Lower oven temperature to 350°.Step 2: Meanwhile, in a large bowl, using a rotary beater or fork, beat the egg whites and egg just until mixed. Stir until melted. Bake for 15 minutes or until light brown. Let the icing sit at room temperature until it's a little thick. Divide into 18 pieces (tip, below). Nutmeg 1/8 tsp. Chill overnight for easy slicing the next day. It's not a bad idea to wrap any tokens in aluminum foil so they'll be easier to find when people bite into their pudding. Total time: 20 minutes, plus chilling time. Ladle into mugs for serving. Heat over medium heat until steaming hot, but not boiling. Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Once the chocolate has all melted, stir in the heavy cream. Also, when the pudding was baked, tiny tokens were mixed into the batter and were said to bring good luck to whoever found them in their slice. Remove from heat and sir in lemon juice, honey and cinnamon. Refrigerate overnight before serving. Wrap each piece around a water chestnut half. In other words, don't turn it to mush! We want to thank everyone for sharing this wonderful information! Chinese Egg RollsINGREDIENTS * 4 teaspoons vegetable oil * 3 eggs, beaten * 1 medium head cabbage, finely shredded * 1/2 carrot, julienned * 1 (8 ounce) can shredded bamboo shoots * 1 cup dried, shredded wood ear mushroom, rehydrated * 1 pound Chinese barbequed or roasted pork, cut into matchsticks * 2 green onions, thinly sliced * 2 1/2 teaspoons soy sauce * 1 teaspoon salt * 1 teaspoon sugar * 1/2 teaspoon monosodium glutamate (MSG) * 1 (14 ounce) package egg roll wrappers * 1 egg white, beaten * 4 cups oil for frying, or as neededDIRECTIONS 1. Line crust with foil and fill with dried beans. YULE LOG COOKIES1/2 cup Brown sugar, firmly packed3 Tablespoons Butter or margarine, softened1 Egg1 cup All-purpose flour1/2 teaspoon Baking powder1/2 teaspoon Ground cardamom1/4 teaspoon Baking soda1/4 teaspoon Ground cinnamon1/4 teaspoon Ground cloves1/4 teaspoon Ground allspice1/4 teaspoon Ground nutmegRed and green decorator icingPreheat oven to 375 degrees. Set aside. Remove the pan from the heat and let the mixture cool slightly.Step 2: In a medium-size bowl, combine eggs, milk, cheese, salt, and pepper. Whisk in whole milk and half and half. Makes about 3 dozen. Bring to a boil and boil for 2 minutes. Drizzle with the dressing and sprinkle with the chives. Combine flour, baking powder, cinnamon, and ½ tsp. Makes 30.White Chocolate GorpINGREDIENTS 2 pounds white chocolate 6 cups crispy rice cereal squares, e.g., Rice Chex TM 3 cups toasted oat cereal 2 cups thin pretzel sticks 2 cups cashews 1 (12 ounce) package mini candy-coated chocolate piecesDIRECTIONS 1. Chill in the fridge for about an hour. Choice of foods may differ with people, as some believe pork and seafood are the traditional Yule foods, while others consider roasted turkey, roast pork, eggnog, spiced cakes, fruit cakes and recipes made with dried fruit. Different from what modern American cooks imagine when they think of the mixture will fill 18 22! 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