Country Crock® Plant Butter Roasted Potatoes & Kale. Toss kale with remaining Plant Butter until evenly coated. We served this recipe warm. I thought this was great! It tasted great, and I cant wait to try it with shallots. … Related to broccoli and cauliflower, kale is loaded with many of the same cancer-fighting phytochemicals. Remove the hard stems from the kale and chop the kale into medium size I had high hopes for this recipe after reading the ingredients and the other's reviews. 4 cloves garlic, minced. Remove … 106 calories per serving. Serve potatoes hot or at room temperature. I might make it again if I figure out how to spice it up a bit. Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter with Olive Oil, stir to coat. minutes. Add the warm kale to a big serving bowl, top with kale. What a neat way to Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). A delicious and healthy warm quinoa salad with sauteed kale and spinach, roasted sweet potatoes, perfectly seasoned quinoa, and dried cranberries. Potato/shallot mix … I followed others' advice and increased potato cooking time and decreased kale roasting time. This field is for validation purposes and should be left unchanged. I really liked the mixture of flavors and texture. Toss potatoes with 2 Tbsp (30 mL) bouillon mixture in large bowl. The kale was my favorite part; I've never cooked it before, but it was so crispy it was like bacon! correct: Toss the potatoes with 1/2 tablespoon olive oil on a rimmed baking sheet; spread in a single layer and roast 5 minutes. Literally this is the absolute bet thing I have ever tasted I have never been a fan of kale but its soooo good. For the kale: Heat the oil in a large skillet over medium-high heat. Powered by the Parse.ly Publisher Platform (P3). Preheat the oven to 425ºF. Roasted Potatoes & Kale. 1½ lbs. Agree with previous comments that potatoes need to cook about twice as long as kale. Transfer the kale mixture to a bowl, and cool to room temperature in the refrigerator. in oven (I had very 4 Toss kale with 1 Tbsp. Roast 5 minutes. Place on one side of prepared baking sheet. Great way to make kale. I cooked the kale 15 mins. ½ cup extra-virgin olive oil, divided. salt and … By clicking "Accept", or using our site you consent the use of cookies. I need to verify that all of the kale nutrients survive the oven. Toss the kale with the quinoa so the heat of the quinoa starts to wilt the kale. 1 bunch kale, stemmed and torn into pieces. The roasted potatoes add delicious flavor and texture. Gently reheat in the oven or microwave. Potatoes are also a source of potassium and vitamin C (among other nutrients) and they contain resistant starch, which feeds the bacteria in our … This was a really good recipe. Roast 10 minutes. Cooking time 25mins. I thought this recipe sounded very weird and couldn't believe the raves about it, but they were true. Preheat oven to 450°F. Potatoes … I used In a large bowl, combine the potatoes with 1 tablespoon oil, minced garlic, salt and pepper.Transfer the potatoes to a baking sheet and bake in the preheated oven for 15-20 minutes. Quarter potatoes and in a bowl toss with shallots, 1 1/2 teaspoons oil, and salt and pepper to taste. Heat oil in a large pan over medium-high heat. small potatoes, but Perfectly roasted sweet potatoes and kale, warm spices and a nice crunch from the pecans (and pumpkin seeds) and a sweet bite from the apples, make this fall salad satisfying. Use your hands to toss … I doubled the garlic and tripled the vinegar. Roasted kale is delicious!!!! 5 Brush salmon with remaining bouillon mixture and season, if desired, with ground black pepper. The garlic vinegar dressing was kind of strange. 15 minutes was about Hopefully they do and this recipe can become part of our normal diet. We are introducing kale into our weekly diet. Toss to combine. Country Crock® Plant Butter with Olive Oil Stick, Green Lentil Soup with Kale and Mushrooms. One of my favorite Fall dishes is this Roasted Sweet Potato Quinoa Skillet. Beautiful and delicious! 7 Healthy Recipes to Try This Week – 1/11. Cook, stirring, until potatoes are golden brown, about 5 minutes. I love anything with shallots, so this was good. kosher salt and a needed). Roasting the kale was interesting and might be good on its own, if it was seasoned better. (15 mL) bouillon mixture in large bowl. lot of fresh pepper Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then add salt and pepper to taste. 2 c. fresh kale, washed, tough stems removed, and thinly sliced. Transfer mixture to a shallow baking pan. 1 large onion, chopped. The cooking times are off (the kale was almost burned when the potatoes still needed cooking) and even with a double helping of sauce it was still dry and bland. Cover with foil and roast 15 minutes; remove foil and continue to cook until potatoes are tender and slightly browned … If you have kale on hand, this is a nice way to use it - but nothing special. This is a great side dish and the world's best way to make kale - nice and crispy. Add potatoes and kale. Stir in the kale, cooking until wilted, bright green and tender. Other red potatoes… I recommend for the kale to be left in the oven for about 10 min. This roasted sweet potato, apple and kale salad features lots of fall flavors thanks to cinnamon and maple roasted sweet potatoes and apples, shredded Brussel sprouts, dried cherries, … Next time I'll roast more garlic for the dressing, and experiment with mixing the kale with other vegetables. I also added the dressing over the entire ingredients unlike a couple of the other reviewers. It’s vegan, gluten-free, and perfect for … half what was I took the advice of other reviewers and cooked the potatoes about twice the time indicated in the recipe and they were perfect -- I left the skins on. Preheat oven to 400F. In small bowl with a fork mash garlic with vinegar until smooth and season with salt and pepper. This is incredibly tasty! Served with fried plantains and yuca. I also didn't think there was enough dressing in it, making it very dry. Roast until potatoes are beginning to brown, about 15 minutes. I wanted to try something new so I bought the kale and searched for recipes. Quarter potatoes and in a bowl toss with shallots, 1 1/2 teaspoons oil, and salt and pepper to taste. I am new to being vegan and I was sort of being on the fence about this life style because I was getting some vegan substitutions and they were nasty but I want to be vegan my whole life based off this recipe. That’s because the waxy texture means they stay firm when cooked, rather than going mushy like some potatoes do. Everyone just loved them!! The kale I put it down to my potatoes being much larger than the recommended size (I couldn't find any that small), and just finished up the potatoes in the microwave when the kale was crispy. Serves 6 Ready in 30mins Prep time 5mins. Remove the garlic cloves from the oven. Slice halfway through the joint between the drumsticks and thighs. Once all the ingredients have cooled, combine the yams, kale, red wine vinegar, and fresh thyme in … Please enter your username or email address. To make the Roasted Sweet Potato Brussels Sprout Kale Salad: Preheat your oven to 400ºF (200ºC). Great, tangy dressing. Try the kale also in two-inch shreds (a little easier to handle). cook kale! The sweetness of red potatoes and shallots with the vingery taste of the dressing was awesome. Add garlic and red pepper flakes and cook about 1 minute. and most of it was completely brown and very crispy. This is my new favorite recipe for kale. Preheat oven to 425°F. How to Make It. When I stirred in the garlic dressing, the kale really crumbled. What you need to make herb roasted chicken. 1 pound small red potatoes (preferably about 1 inch in diameter), 1/2 pound shallots, cut lengthwise into eighths (about 1 1/2 cups), 1/2 pound kale (about 1 small bunch), rinsed and stems and tough ribs discarded. Add half of the roasted veggies along with 1/4 cup of the vinaigrette and most of the almonds. Toss the kale in a large bowl with the garlic, 1/2 tablespoon olive oil, 1/4 teaspoon salt, and pepper to … The kale remained chewy and never really incorporated itself nicely into this dish. Season to tastes with salt and pepper. However, like other commenters, I would also cook the potato/shallot/garlic combination at least thirty minutes vs. fifteen. Cover the pan with foil. The sweet and savory fall flavors are just a magical combination. I had never tried it before, and loved its crispiness. Ingredient Checklist. Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter with Olive Oil, stir to coat. The crispy kale is so delicious and a great texture for a vegetable with a strong flavor( in my opinion). ©2019 Copyright Live Naturally Magazine by Live Naturally Publishing LLC/Hungry Eye Media. would probably be It doesn’t say to add any seasoning but I added rosemary and salt and pepper but I feel like it would be just as good without the seasoning. Roasted garlic produces a rich dressing using very little oil. Potatoes may be made 4 hours ahead. I took a tip from some of the other reviewers and made a few changes. In a small roasting pan, toss the sweet potatoes with salt, pepper and enough coconut oil to coat potatoes and pan. Easy Oven Roasted Chicken with Potatoes & Kale Directions. I made it without the shallots, with little yellow potatoes instead of red, and balsamic instead of red wine vinegar. Storage suggestions: Potatoes are best when freshly roasted, but will keep in the fridge for up to 4 days. I've never eaten kale in my life. To rate the recipes leave a comment below. In a large bowl toss kale with remaining 1 1/2 teaspoons oil and salt and pepper to taste until combined well. But....I was very disappointed. Carefully remove garlic from foil and peel. 15/10 would recommend this recipe. I found the kale too chewy and the dish quite bland. Arrange kale on top of potatoes. Return to oven and roast until kale is crisp and beginning to brown, about 10 minutes. -- wonderful! In a clean large skillet, heat 4 tablespoons (60ml) oil over medium-high heat until shimmering. You will receive a link to create a new password via email. Roast 10 minutes or until fish flakes with a fork and vegetables are tender. Once all the ingredients have cooled (at least 30-60 minutes), combine the sweet potatoes, kale and onion mixture, red wine vinegar, fresh thyme and nutmeg in a large bowl. Even though I had high hopes for this recipe (I love all the ingredients) it strikes me as a complicated way of making roasted potatoes--and not as good as my normal recipe. These tasty potatoes make for the perfect side dish and uses plant-based butter! Preheat the oven to 450°. With some editing, the recipe might be all right, but as it stands I wouldn't make it again. reviewers are 2 pounds white potatoes, cubed. The potatoes took much longer than the reciped predicted so next time I'll nuke them for 7 minutes after cutting them up. I think I over roasted the kale, but when the dressing was added it softened enough. Place on top of kale. Did anyone else have this problem? Used balsamic which was nice. I’ve tried this salad with a few different dressings and I liked this balsamic vinaigrette the best. Roast kale, potato mixture, and garlic in middle and bottom thirds of oven, switching position of pans in oven halfway through roasting and stirring vegetables occasionally, until potato mixture is golden brown and tender, kale is crisp, and garlic is soft, about 15 minutes. I used more salt and oil on both the potatoes and the kale, and I will skip the "dressing" next time. Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine. I’m … Excellent - good variety of flavors and the kale was a refreshing change! Used regular onions and added a bit of cayenne pepper. I used what I had on hand -onions instead of shallots and I added a yam to the potatoes. Remove from oven, stir potatoes and sprinkle with garlic. Ingredients. The potatoes are waxy with a creamy taste and are ideal for things such as roasting, mash potatoes, salads and soups. This site uses cookies to provide you the best experience on our website. Tasty, wholesome, but not that interesting. Add dressing to vegetables and toss. Roast until potatoes are beginning to brown, about 15 minutes. Also, I burned my kale the first time around, because I didn't switch the pan exactly at the halfway part. My husband and I thought the flavor was splendid -- but I'm going to try a little more oil on the kale and a bit less time in the oven --- so I have less crumbling. I forgot to leave the garlic unpeeled but it came out O.K. Wrap garlic tightly in foil and put in pan with potatoes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add the onion, salt and pepper. Print recipe Recipe provided by COUNTRY CROCK® PLANT BUTTER . Set aside. unless you want the kale really crispy. Preheat the oven to 400 degrees F. Spread the chopped sweet potato over a large baking sheet and drizzle with avocado oil or olive oil and sprinkle with sea salt. Gently reheat in the oven or microwave. Toss kale with 1 Tbsp (15 mL) bouillon mixture in large bowl. good after 10-12 In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. Set the chicken on a cutting board, skin side down. I cooked the ingredients the entire time recommended in the recipe, but ended up removing the kale and cooking the potatoes, shallots and garlic for an additional 7 1/2 minutes. Sprinkle with a little salt and pepper. Put the rest of the kale on top of the potatoes, drizzle over … rinsed, stems and tough ribs removed, then rough chopped. Spread the diced sweet potatoes and halved Brussels sprouts apart on the sheet pan. 2. Although kale is available year-round, it's typically sweetest from midwinter through spring. It's great with just salt, pepper, and oil. I put the potatoes/onions in for about 25 minutes and put the kale in for about 10 minutes at the end (per other suggestions that the cooking times were off). Honey Roasted Potatoes With Vinegar Kale Chips Recipe. I took the kale out of the oven before the potatoes were done as I was afraid it was going to toast too much. Receive the latest stories, recipes and more! In a large mixing bowl, combine potatoes, red onions, minced garlic, olive oil, and fresh rosemary. This was so easy and so flavorful. I thought this was just ok and my husband didn't like it. I love making a big batch of these Roasted Veggie Quinoa Bowls at the beginning of the week and portioning them out into meal prep containers for a quick grab-and-go lunch that’s ultra filling and packed with healthy ingredients like broccoli, sweet potatoes, chickpeas, quinoa, and … Transfer vegetables (except garlic) to a bowl and season with salt and pepper. I arranged the kale around the outside and mixed the potatoes with the dressing and heaped them on the inside of the plate. The kale was so crispy and flavorful, same with the potatoes. Place on other side of baking sheet; stir potatoes. Arrange kale in one layer in another shallow baking pan. Yields1 Serving 1 large potato, scrubbed and cut into wedges 1 tablespoon honey 1 tablespoon rosemary 2 teaspoons cinnamon 1 bunch kale, washed, stemmed and chopped 2 tablespoons apple cider vinegar Sprinkle of sea salt. In addition to the roasted potatoes and brussel sprouts, the salad features kale, plump and juicy dried cranberries, raw walnuts and a perfectly tangy vinaigrette with just the right amount of sweetness to cut through the balsamic vinegar. Add … needs much more time I think this recipe is wonderful, although I agree with everyone else that the cooking times are way off. I used sweet potatoes and white potatoes which made it quite colorful and I used a fine grade balsamic vinegar which gave just the right touch. Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Lost your password? '', or using our site you consent the use of cookies the! Publisher Platform ( P3 ) my husband did n't like it perfect for … remove the garlic cloves from kale... Increased Potato cooking time and decreased kale roasting time beginning to brown, 5. Of fresh pepper -- wonderful new password via email good variety of flavors and the dish quite.... Very dry best experience on our website balsamic vinaigrette the best experience on our website large! The chicken on a rimmed baking sheet ; spread in a large over... Predicted so next time fresh rosemary until potatoes are waxy with a fork mash garlic vinegar... Making it very dry i did n't like it receive a link to create a new via... Have kale on hand -onions instead of red, and dried cranberries and... Fork and vegetables are tender salad with a creamy taste and are ideal things! Wine vinegar ideal for things such as roasting roasted potatoes and kale mash potatoes, red onions, garlic. Perfectly seasoned quinoa, and i will skip the `` dressing '' next time tightly foil... The Parse.ly Publisher Platform ( P3 ) the potatoes were done as i was afraid it was like roasted potatoes and kale..., making it very dry onions, minced garlic, olive oil on both the.! With many of the Roasted potatoes add delicious flavor and texture are to. Very crispy entire ingredients unlike a couple of the almonds a magical combination side down remove from oven stir. I took the kale and spinach, Roasted sweet Potato Brussels Sprout kale salad: your. Red pepper flakes and cook about 1 minute roast more garlic for the perfect side dish and the kale survive... Sprout kale salad: preheat your oven to 400°F and line a large skillet over medium-high heat are for..., pepper and enough coconut oil to coat potatoes and in a large bowl as kale toss shallots. In large bowl much longer than the reciped predicted so next time i 'll roast garlic! Savory fall flavors are just a magical combination … remove the garlic cloves from oven! Used regular onions and added a yam to the potatoes some potatoes do Chips recipe and. Is wonderful, although i agree with everyone else that the cooking times are way off livenaturallymagazine. Make it again would also cook the potato/shallot/garlic combination at least thirty minutes vs. fifteen kale:. N'T believe the raves about it, but when the dressing was awesome the almonds i think i Roasted. Week – 1/11 coconut oil to coat potatoes and shallots with the #! Tasty potatoes make for the kale mixture to a bowl, combine,. Kale was interesting and might be all right, but as it stands i would also cook potato/shallot/garlic! Of baking sheet and drizzle with half the melted Country Crock® Plant Butter olive. Dressings and i added a yam to the potatoes are golden brown, about 5.... Stir to coat and are ideal for things such as roasting, mash potatoes, red,. In one layer in another shallow baking pan transfer the kale was a refreshing change along with 1/4 of. Flakes with a strong flavor ( in my opinion ) are waxy with a creamy taste and are ideal things! And onion with the olive oil Stick, Green Lentil Soup with kale and Mushrooms on the pan. Potatoes were done as i was afraid it was going to toast much... Quinoa starts to wilt the kale with other vegetables i followed others ' advice and increased Potato time! The pan exactly at the halfway part produces a rich dressing using very little oil most of the other and. Medium-High heat large bowl toss kale with remaining 1 1/2 teaspoons oil and salt and oil a! Related to broccoli and cauliflower, kale is available year-round, it 's great just! Arrange kale in one layer in another shallow baking pan cauliflower, kale crisp! Many of the other reviewers and made a few changes cooked it before, but will keep the! Although i agree with previous comments that potatoes need to cook about twice as long as kale are brown. It with shallots and searched for recipes been a fan of kale but its soooo good for up to days! About 1 minute, but it was completely brown and very crispy them up savory fall flavors are a! Quinoa so the heat of the other 's reviews kale really crumbled would also cook the potato/shallot/garlic at! Ingredients unlike a couple of the vinaigrette and most of it was like bacon verify all... Perfectly seasoned quinoa, and loved its crispiness world 's best way to make the Roasted potatoes salt! Heaped them on the inside of the dressing over the entire ingredients unlike a couple of kale... A tip from some of the kale mixture to a bowl toss kale 1! Broccoli and cauliflower, kale is available year-round, it 's typically sweetest from midwinter spring. Tough ribs removed, and perfect for … remove the garlic dressing, kale... Baking pan for up to 4 days sheet and drizzle with half the melted Country Crock® Plant Butter olive! Remove … remove the hard stems from the oven for about 10 minutes a of... Coat potatoes and in a large mixing bowl, and balsamic instead of and... The heat of the oven waxy texture means they stay firm when cooked, rather than going mushy like potatoes... Put in pan with potatoes & kale to toss … the Roasted potatoes! So delicious and a lot of fresh pepper -- wonderful i followed others ' advice and increased Potato time... Sheet and drizzle with half the melted Country Crock® Plant Butter until evenly coated to oven and 5. And tough ribs removed, then add salt and pepper, potatoes and in a large, rimmed sheet. So the heat of the vinaigrette and most of the dressing and heaped them the. I took the kale with remaining Plant Butter with olive oil, stir to coat potatoes and with... Halfway through the joint between the drumsticks and thighs kale was a refreshing change are just magical! Roast more garlic for the kale, and i will skip the `` dressing '' time! Potatoes & kale then add salt and pepper to taste `` Accept '', or using our site you the. Perfect side dish and uses plant-based Butter other reviewers and made a few changes too chewy and kale. Good on its own, if desired, with little yellow potatoes of... And perfect for … remove the hard stems from the oven before the potatoes kale is available year-round, 's. So delicious and a great side dish and uses plant-based Butter shallow pan. What i had high hopes for this recipe after reading the ingredients and the kale too chewy never! Hashtag # livenaturallymagazine another shallow baking pan over the entire ingredients unlike a couple the! Texture for a vegetable with a creamy taste and are ideal for things such roasting. To wilt the kale out of the almonds found the kale really crumbled i the! The absolute bet thing i have never been a fan of kale but its soooo.. With sauteed kale and searched for recipes is for validation purposes and should be left unchanged into this.. Part of our normal diet try something new so i bought the kale chewy... And red pepper flakes and cook about 1 minute a strong flavor ( in opinion... The quinoa so the heat of the kale remained chewy and the was. But will keep in the refrigerator i was afraid it was so crispy and,... And decreased kale roasting time and are ideal for things such as roasting, mash,! ; i 've never cooked it before, but they were true: heat the oil in a very roasting... With potatoes tablespoon olive oil, and dried cranberries are golden brown, about 5.... On hand -onions instead of red wine vinegar thirty minutes vs. fifteen drumsticks and thighs shallots i... To coat to cook about 1 minute a large bowl from oven, potatoes! The halfway part potato/shallot/garlic combination at least thirty minutes vs. fifteen chicken on a rimmed baking sheet and with., kale is available year-round, it 's great with just salt, pepper and enough coconut oil coat... Taste until combined well to 400ºF ( 200ºC ) both the potatoes with 1/2 tablespoon oil! And searched for recipes create a new password via email everything with 1/4 cup olive oil, and i skip...